London-based private chef bringing years of experience from leading kitchens including a head chef role at Ottolenghi, now specialising in private dining, family cooking and meal prep for HNW and celebrity clients. My style is nutrition-led, flavour-focused cooking using quality seasonal ingredients, with expertise in vegetarian, vegan and allergy-conscious menus. While specialising in Mediterranean and Middle Eastern cuisine, I also create dishes inspired by Southeast Asian, Indian, Italian, Greek and Mexican cooking. Calm, professional and family-friendly, he is available for events, households and travel across the UK and abroad. DBS certificate and excellent references available on request.